What's Cookin? A Tasty Gluten Free Bread Recipe for you!



Prep Time: 30 minutes Cook Time: 45 minutes Total Time

Serves: 1 loaf

Ingredients:

1.5 cups buckwheat flour

1 cup coconut flour

2 teaspoons baking powder

2 tablespoons ground flax and chia seeds soaked in 4 tablespoons water

10 chopped fresh stevia leaves. I was growing them when I made this recipe so depends on the season! (or stevia to taste. I like to get the one that is green. Stevia is a green plant and white stevia is therefore processed.)

1 teaspoon pure vanilla extract

2 eggs

2 teaspoons coconut oil

1/2 cup coconut milk (I like to get the one with no guar gum)

1 teaspoon cinnamon


Instructions:

Combine all dry ingredients.

Combine all wet ingredients.

Slowly pour wet ingredients into dry ingredients while mixing

Work with dough with your hands, you may have to add about 1/4 cup of buckwheat flour as you are working with it to get bread like consistency

Pour in greased loaf pan

Bake at 175C or 350F for approximately 30-45 minutes. Bread is done when a toothpick runs clean through the center.

Serve and enjoy!


Have trouble digesting eggs? gluten free flours? coconut flour or any other ingredients? I invite you to book a 30 minute complimentary consult so I can help you understand your bodies needs to digest food with ease!

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