What's Cookin? A Tasty Gluten Free Bread Recipe for you!

Prep Time: 30 minutes Cook Time: 45 minutes Total Time

Serves: 1 loaf


1.5 cups buckwheat flour

1 cup coconut flour

2 teaspoons baking powder

2 tablespoons ground flax and chia seeds soaked in 4 tablespoons water

10 chopped fresh stevia leaves. I was growing them when I made this recipe so depends on the season! (or stevia to taste. I like to get the one that is green. Stevia is a green plant and white stevia is therefore processed.)

1 teaspoon pure vanilla extract

2 eggs

2 teaspoons coconut oil

1/2 cup coconut milk (I like to get the one with no guar gum)

1 teaspoon cinnamon


Combine all dry ingredients.

Combine all wet ingredients.

Slowly pour wet ingredients into dry ingredients while mixing

Work with dough with your hands, you may have to add about 1/4 cup of buckwheat flour as you are working with it to get bread like consistency

Pour in greased loaf pan

Bake at 175C or 350F for approximately 30-45 minutes. Bread is done when a toothpick runs clean through the center.

Serve and enjoy!

Have trouble digesting eggs? gluten free flours? coconut flour or any other ingredients? I invite you to book a 30 minute complimentary consult so I can help you understand your bodies needs to digest food with ease!

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